Ingredients:
With Toddy With Yeast
Teratai Brand Rice Flour 100 gm 100 gm
Sugar 50 gm 50 gm
Water 100 gm 130 gm
Toddy / Yeast 30 gm 2 gm
ENO 2 gm 2 gm


Cooking Method:
Add Teratai Brand Rice Flour, sugar, water and toddy / yeast and mix evenly. Let stand for 3 - 4 hours. Add ENO and mix. Let stand for 5 minutes. Heat cups in steamer and pour dough into heated cups. Steam for 15 - 20 minutes. This recipe can prepare 12 pieces (diameter 50 mm) or 5 pieces (diameter 70 mm) of steamed rice cup cakes. To prepare steamed rice cup cakes using Teratai Brand Instant Steamed Rice Cup Cake Flour, simply follow the cooking instruction printed on the box.