Mix half portion of the water (250gm) with sugar. Bring
to boil until sugar is dissolved. Let it cool to room temperature. Add
Teratai Brand Rice Flour and corn flour with the other half of
the water (250gm). Mix in pandan juice and syrup evenly. Pour mixture
into heated cups. Steam for 25 minutes. Serve with grated coconut (mixed
with salt). This receipe can prepare 31 pcs of small cup kuih kosui.