Cooking Method:

Mix half portion of the water (250gm) with sugar. Bring to boil until sugar is dissolved. Let it cool to room temperature. Add Teratai Brand Rice Flour and corn flour with the other half of the water (250gm). Mix in pandan juice and syrup evenly. Pour mixture into heated cups. Steam for 25 minutes. Serve with grated coconut (mixed with salt). This receipe can prepare 31 pcs of small cup kuih kosui.

 
Ingredients:
Teratai Brand Rice Flour 140 g
Corn Flour 10 g
Sugar 150 g
Water 500 g
Pandan Leaves (extract juice) 3-4 leaves
Lye Water 1 teaspoon
Salt teaspoon
Grated Coconut 40 g